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Roasted Radishes

Submitted by: Deeli

Living In: Richland, Washington, USA

Give spring's earliest crop of radishes a new taste by roasting them in a hot oven with olive oil and thyme, then serving them drizzled with lemon juice.

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Sauteed Radishes

Submitted by: jennifer263

Radishes are sauteed with butter, salt, and pepper for a quick and easy side dish and a tasty way to use up extra radishes.

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Grilled Radishes

Submitted by: librarylady

Home Town: Alexandria, Virginia, USA

Sliced radishes are grilled in a foil packet with garlic and butter. It's a terrific, simple side dish!

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Rosy Radishes

Submitted by: Paula

A wonderful pickled radish recipe. Plum vinegar can be found at many Asian grocery stores.

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Sausage Steamed Dinner

Submitted by: RILEYBAMA

A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night!

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Steamed Zucchini

Submitted by: BARBLUVSFOOD

A quick and healthy way to make zucchini.

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The Best Steamed Asparagus

Submitted by: JOHN KARST

This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.

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Radishes Simmered with Thyme

Submitted by: SUNNYD203

Living In: Bridgeport, Connecticut, USA

Radishes are quickly cooked with garlic, onion, and thyme in this interesting side dish.

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Steamed Mashed Cauliflower

Submitted by: serSanFran

This steamed and mashed cauliflower dish simply blends herbed goat cheese with cauliflower for a creamy and light side dish.

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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJFoodie

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

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Steamed Radishes