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Photo of: Tapioca Pudding with Tender Coconut

Tapioca Pudding with Tender Coconut

Submitted by: wiley 
This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert. 
Photo of: Thai-Style Steamed Tapioca Cake

Thai-Style Steamed Tapioca Cake

Submitted by: wiley 
Grated tapioca (yucca) root makes a delightful steamed cake in this recipe. 
Photo of: Thai Steamed Banana Cake

Thai Steamed Banana Cake

Submitted by: wiley 
This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves. 
Photo of: Palitaw (Sweet Rice Cakes)

Palitaw (Sweet Rice Cakes)

Submitted by: lola 
This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack. 
Photo of: Thai-Style Steamed Pumpkin Cake

Thai-Style Steamed Pumpkin Cake

Submitted by: wiley 
Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake. 
Photo of: Taro Coconut Tapioca Dessert

Taro Coconut Tapioca Dessert

Submitted by: meeshiepoo 
Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. You can find the ingredients in Asian grocery stores. 
Photo of: Poached Eggs in Ginger Syrup

Poached Eggs in Ginger Syrup

Submitted by: wiley 
Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert. 
Photo of: Atta (Whole Wheat) Halwa

Atta (Whole Wheat) Halwa

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts. 
Photo of: Yazdi Cakes

Yazdi Cakes

Submitted by: shahrzad 
A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee. 
Photo of: Black Rice Pudding

Black Rice Pudding

Submitted by: MINLEE 
A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert. 
 
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