Recipe by HARLY
"An easy, quick, and very filling lunch or dinner recipe!"
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mussels, cleaned and debearded
The recipe was very bland but I tweaked mine a little and it turned out great the second time. I added a bit of salt to taste some garlic and onion powder a pinch of hot pepper flakes and some cocuntut milk. It gives the dish depth and the sauce is very flavorful.
This recipe is very bland and really needed a little salt and something else. My family doesn't even want me to make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Steamed Mussels with Curry
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 25
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