Steamed Mussels with Curry Recipe - Allrecipes.com
Steamed Mussels with Curry Recipe
  • READY IN 20 mins

Steamed Mussels with Curry

Recipe by  

"An easy, quick, and very filling lunch or dinner recipe!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.
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Reviews More Reviews

Mar 28, 2007

The recipe was very bland but I tweaked mine a little and it turned out great the second time. I added a bit of salt to taste some garlic and onion powder a pinch of hot pepper flakes and some cocuntut milk. It gives the dish depth and the sauce is very flavorful.

 
Oct 20, 2004

This recipe is very bland and really needed a little salt and something else. My family doesn't even want me to make it again.

 

2 Ratings

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 203 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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