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Steamed Mussels I

By: Susan

"Simply mussels for a simply wonderful meal."

Rate/Review | Read Reviews (7)

What to Drink?
	Sauvignon Blanc
	Sao Paulo Lime and Vodka
	Best Lemonade Ever

Prep Time:
20 Min

Cook Time:
35 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

10 pounds mussels, cleaned and debearded
1 onion, chopped
1 clove garlic, minced

Directions

Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.