Reviewer:

jonandchris

Reviewed: Oct. 4, 2007

great recipe.I will be making this agian soon awesome flavor.

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2 users found this review helpful

Reviewer:

vaz007

Reviewed: May 10, 2008

Quick, healthy, easy and tasty. Couldn't ask for more.

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1 user found this review helpful

Reviewer:

KENNY1299

Reviewed: Aug. 10, 2008

This was my most successful fish dish ever. And I tried it for the first time with company, who raved. I didn't have a steamer large enough to handle servings for 6. So, I improvised with a large, deep frying pan with 3" water, an ovenproof ramekin in the center to support a Pyrex dish containing the fish and ginger above the water, and covering all with a lid. This worked pretty well. Fish was very tasty and juicy.

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38 users found this review helpful

Reviewer:

SwimWaters

Reviewed: Sep. 26, 2008

This is so easy to make and tastes delicious. I didn't use the peanut oil due to food allergies - I just used more seasame oil. I wouldn't change a thing with this recipe. What a healthy, simple, quick dish. Even my picky 5 yr old devoured it and asked for 2nds. My 4 yr old who proclaimed he only will eat salmon also couldn't get enough and said, "I guess I like halibut, too." For busy moms who are looking for a fresh, healthy, quick meal - put this one in your recipe box!

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18 users found this review helpful

Reviewer:

LosGatosMama

Reviewed: Nov. 10, 2008

My husband licked his plate clean...literally. Did not change a thing (except how I steamed it without a steamer using various items found around the house. Will definately make it again!

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11 users found this review helpful

Reviewer:

Dory C.

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Mound, Minnesota, USA

Reviewed: Jan. 28, 2009

This dish came out perfectly! I followed the recipe but used striped bass as I like a lighter fish. This was a hit at our Chinese New Year party this year. Will definitely do this again!

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1 user found this review helpful

Reviewer:

manaoin

Cooking Level: Expert

Reviewed: Feb. 13, 2009

YUM!!! We tried something new for the Chinese New Year and it's now a favorite of ours. I left out the peanut oil because I didn't have it and it's still great!

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15 users found this review helpful