Steamed Fish with Ginger Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 10, 2008
My husband licked his plate clean...literally. Did not change a thing (except how I steamed it without a steamer using various items found around the house. Will definately make it again!
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Photo by Dory C.

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Mound, Minnesota, USA

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Reviewed: Sep. 26, 2008
This is so easy to make and tastes delicious. I didn't use the peanut oil due to food allergies - I just used more seasame oil. I wouldn't change a thing with this recipe. What a healthy, simple, quick dish. Even my picky 5 yr old devoured it and asked for 2nds. My 4 yr old who proclaimed he only will eat salmon also couldn't get enough and said, "I guess I like halibut, too." For busy moms who are looking for a fresh, healthy, quick meal - put this one in your recipe box!
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Reviewed: Aug. 10, 2008
This was my most successful fish dish ever. And I tried it for the first time with company, who raved. I didn't have a steamer large enough to handle servings for 6. So, I improvised with a large, deep frying pan with 3" water, an ovenproof ramekin in the center to support a Pyrex dish containing the fish and ginger above the water, and covering all with a lid. This worked pretty well. Fish was very tasty and juicy.
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Reviewed: May 10, 2008
Quick, healthy, easy and tasty. Couldn't ask for more.
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Reviewed: Oct. 4, 2007
great recipe.I will be making this agian soon awesome flavor.
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Reviewed: Aug. 27, 2007
This is excellent. This recipe also works well with Chilean sea bass.
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Displaying results 51-56 (of 56) reviews

 
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