This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cranberry Pudding
Cranberry Bread Pudding
Baked Cranberry Pudding
Blueberry Pudding with Lemon Cream Sauce
Cranberry Yogurt Muffins
more »
Top Related Articles
7 Top-Rated Desserts Using Instant Pudding
Homemade Pudding
Cranberries: An American Original
Cuisine of Texas
Cobblers and Crisps
Apple Desserts
Pears
Fall and Winter Salads
Apples
Perfect Flan
Related Collections
Fresh Cranberries
Seasonal Cooking - Fall
Thanksgiving Cranberry Recipes
Thanksgiving Dessert
Custards and Puddings

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Steamed Cranberry Pudding

By: Bernadean Bichel

"One Christmas, my husband--a Navy chaplain for 20 years--had to spend the holidays overseas, away from our two children and me. At his request, I sent him this special recipe so he could have a taste of home."

Rate/Review | No Reviews Yet!

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

PUDDING:
1/2 cup light molasses
1/2 cup hot water
2 teaspoons baking soda
1 1/2 cups all-purpose flour
2 cups fresh or frozen cranberries
1/2 teaspoon salt
SAUCE:
1 cup sugar
1 teaspoon cornstarch
Dash salt
1 cup heavy cream
1/2 cup butter or margarine
1 teaspoon vanilla extract

Directions

In a mixing bowl, combine all pudding ingredients in order given. Pour into a well-greased 4-cup pudding mold. Place in a deep kettle on a rack. Fill kettle with boiling water to 1-in. depth; cover kettle and boil gently. Replace water as needed. Steam about 1 hour or until pudding tests done. Let stand 5 minutes before unmolding. Meanwhile, for sauce, combine sugar, cornstarch and salt in a saucepan. Add cream and butter. Cook and stir over medium heat until mixture begins to boil. Boil for about 1 minutes. Remove from heat and stir in vanilla. Serve pudding and sauce warm.

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!