Steamed Corned Beef Recipe - Allrecipes.com
  • READY IN 35 mins

Steamed Corned Beef

Recipe by  

"Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way)."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Heat the oil in a skillet over medium heat. Add onion, green pepper, red pepper flakes and dried thyme; cook and stir until the onion is beginning to brown, about 7 minutes. Reduce the heat to low and stir in the tomato paste and season with salt and pepper. Simmer for 3 minutes then stir in the water. Mix in the corned beef and then let it simmer until most of the liquid has evaporated.
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Reviews More Reviews

May 31, 2008

Sounds yummm

 
Jan 11, 2015

very tasty served it with grits for breakfast. I added a little more red pepper as I like hot, but didn't add any salt as I find corned beef salty enough (Y)

 

2 Ratings

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Nutrition

  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 23.1 g
  • 46%
  • Sodium
  • 966 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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