Steamed Clams in Butter and Sake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 11, 2009
I haven't try this recipe yet, but it sounds good. I just want to post my question here for those who have tried this recipe. The amount of liquid (sake, mirin, rice vingar, and soy sauce) seen to be very little compare to the amount of clams. Is that work out OK? Or I should double the liquid? Thanks
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by CookingMaMa08

Cooking Level: Intermediate

Living In: Foster City, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 26, 2011
the flavor was to die for, but we may have slightly overcooked out clams; they were slightly chewy.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 30, 2011
Very easy to make and the sauce is extremely forgiving. Its a great side or main course dish :D
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by ThoHug

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA
Living In: Bowling Green, Kentucky, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 5, 2009
I made this recipe a couple of months ago and my hubby, who is sceptical of clams, loved it. When he asked for it today I dug out the recipe, added it to my recipe notebook (only recipes I will prepare again and again make it in), and decided I should add my review. I prepared the clams as per the recipe. At the end I sprinkled it with lots of green onions sliced in long, diagonal slices just to pretty it up. This one is a keeper - easy to prepare and delicious. Many thanks to Lilibeth for the recipe.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by PATTYMCNAMARA

Cooking Level: Intermediate

Home Town: Lake Cowichan, British Columbia, Canada
Living In: Duncan, British Columbia, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 11, 2011
delicious!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by SunnyByrd
Reviewed: May 18, 2009
This is really delicious. I quadrupled this recipe, but only doubled the butter. Excellent - thanks!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by SunnyByrd
Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 7, 2008
This was very different than any other clam dish I've had. It was very sweet; actually much sweeter than I expected. I'd make it again but I'd love to know what others are serving with this dish. I served miso soup but that wasn't a very good match to the flavor of this dish.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Steamed Lobster Tails

See how simple it is to get perfect, succulent steamed lobster.

Lobster Tails Steamed in Beer

These tasty lobster tails are so easy to make.

Brown Butter Pan-Fried White Fish

See how to make quick and easy pan-fried fish in brown butter.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States