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Steamed Broccoli Drizzled with Roasted Beet Sauce

By: DANNON

"Steamed fresh broccoli is topped with a garlicky roasted beet sauce made with creamy yogurt in this colorful side dish."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
1 Hr 40 Min

Ready In:
1 Hr 55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 medium beets, washed and tops removed
1 teaspoon minced garlic
1 cup Dannon® Plain Yogurt
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 large bunch fresh broccoli, washed and trimmed into stalks

Directions

Preheat oven to 375 degrees F.
Wrap each beet separately in a square of heavy-duty aluminum foil and put in the oven for 1-1/4 hours or until beets are tender. When cool enough to handle, slip off skins and coarsely chop beets. In a food processor, process beets and garlic until smooth. Add Dannon® Plain Yogurt, salt and pepper to taste.
Steam the broccoli stalks and serve drizzled with the beet sauce.