Season green onions with salt, pepper, garlic, and butter, then fold them into a foil packet and let them steam on the grill. The result is a tasty vegetable side dish with sweet onion flavor to enhance a variety of grilled meats, fish or poultry.
Posted: Mar. 7, 2013
| Cooks I Like
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
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