More Recipes Like Steakhouse Ribs - New York Style

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Kansas City Style Pork Back Ribs

Submitted by: National Pork Board

This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook.

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Sweet Smoked Pork Ribs

Submitted by: dadcooksagain

A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.

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Spoiled Baby Back Ribs

Submitted by: spoiled

Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.

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Mediterranean Back Ribs with Pomegranate Sauce

Submitted by: National Pork Board

Fire up the grill. It's time to start a taste sensation! These Mediterranean Back Ribs with Pomegranate Sauce are sweet, saucy, and – yes – amazing.

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Baby Back Barbecue Ribs

Submitted by: Reynolds Wrap®

Easy and delicious, seasoned baby back ribs are sealed in foil and cooked until tender, then finished on the grill with barbecue sauce.

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Before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. During the last minutes of grilling, they 're basted with your favorite barbecue sauce.

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Maple Glazed Ribs

Submitted by: Karen Toellner

Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.

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Hoot-n Holler Baby Back Pork Ribs

Submitted by: National Pork Board

These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection.

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Honey Barbecued Spare Ribs

Submitted by: Belle Kemmerer

'BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.'

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World's Best Ribs

Submitted by: John Gerald Gleeson

First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.

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