Steakhouse Grillers Prime Patty Melt Recipe - Allrecipes.com
Steakhouse Grillers Prime Patty Melt Recipe
  • READY IN 20 mins

Steakhouse Grillers Prime Patty Melt

Recipe by  

"Onion, mushrooms and Swiss on rye make it a meatless treat."

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Original recipe makes 2 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. In large nonstick skillet melt 2 teaspoons butter. Add onion. Cook, uncovered, over medium-low heat about 10 minutes or until onion is tender and beginning to brown, stirring occasionally.
  2. Add mushrooms to onion. Cook, stirring occasionally, over medium-low heat for 3 to 4 minutes or until mushrooms are tender. Remove from skillet. Keep warm.
  3. Add burgers to same skillet. Cook over medium heat, uncovered, for 7 to 8 minutes or until heated through, turning once. Remove from skillet. Keep warm.
  4. Remove skillet from heat. Carefully wipe out skillet with paper towel. Lightly spread 2 teaspoons softened butter on one side of bread slices. Place two bread slices, butter side down, in skillet. Top with burgers, steak sauce, onion mixture and cheese. Place remaining bread slices, butter side up, on top. Cook, covered, over medium-low heat for 2 to 4 minutes or until golden brown on bottoms. Turn. Cook, uncovered, for 2 to 3 minutes more or until cheese melts and bread is golden brown. Cut in half. Serve immediately.
  5. ON THE GRILL: Preheat grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
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Footnotes

  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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Reviews More Reviews

Feb 16, 2011

I thought this was a great, easy recipe- and I didn't feel as guilty using a garden burger for the patty melt. I followed the recipe pretty exactly, except I used Muenster cheese and a garden burger. Next time I may add Thousand Island dressing... Yum

 

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Nutrition

  • Calories
  • 554 kcal
  • 28%
  • Carbohydrates
  • 44.8 g
  • 14%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 27.3 g
  • 42%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 32.4 g
  • 65%
  • Sodium
  • 1011 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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