Steakhouse Black Bread Recipe
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Steakhouse Black Bread

By: MAGGIE MCGUIRE 
"This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (97)

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

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Original Recipe Yield 12 rolls
 

Ingredients

  • 1 1/3 cups strong brewed coffee, room temperature
  • 1/4 cup vegetable oil
  • 1/4 cup dark molasses
  • 2 tablespoons brown sugar
  • 1 cup whole wheat flour
  • 1 cup rye flour
  • 2 cups bread flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons active dry yeast or bread machine yeast

Directions

  1. Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
  2. Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
  3. Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 5.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2010 by homeschooler3   view full review
This was really good. I did not use a bread machine but used all the same ingredients called...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2008 by Cindy   view full review
Amazing bread. It has a good rich flavor, a wonderful chewy texture, a looked great. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 13, 2008 by Sea Dance   view full review
this was so easy to make and I left it in my bread machine to run..the bread came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 5, 2009 by Anne D   view full review
This is a very flavorful black bread and well-worth making again and again. I do recommend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2009 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
This has become a go to recipe for black bread and bread bowls. I use 1 1/2 T Cocoa powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2007 by robncynnie   view full review
This is a wonderful recipe. It was so easy, my whole family loved it. You should probably be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2004 by ASHLYNNS MOMMY   view full review
Made a very good bread, although not *exactly* like my favorite steak house. I am giving it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 25, 2007 by Sherea   view full review
Pretty good. Not the best rye bread I've ever baked, but still good. I did mix mine in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 31, 2008 by melleby   view full review
I was looking for a bread recipe like the restaurants make and I finally found it. This bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2007 by Shezzza   view full review
Very close to the steak house bread. I made my coffee a little too strong but otherwise it was...

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