"Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company." — Campbell's Kitchen
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Vegetable cooking spray
1 (1 1/2) pound
boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced
1 (8 ounce) package
onion, thinly sliced
Prego® Traditional Italian Sauce or Marinara Italian Sauce
crumbled Gorgonzola or feta cheese
Hot mashed potatoes
* Percent Daily Values are based on a 2,000 calorie diet.
Steak with Tomato Gorgonzola Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 110
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