More Recipes Like Steak with Marsala Sauce

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Pan-fried Steak with Marsala Sauce

Submitted by: MRSCAPIII

Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.

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Ground Beef Marsala Sauce

Submitted by: Jamie678

This ground beef variation on chicken marsala is easy enough for any night of the week. Pair this sauce with fresh pasta, a green salad, and a glass of wine and you have an easy meal sophisticated enough for easy entertaining!

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Sassy Steak Marinade and Sauce

Submitted by: ERIN_STEELE

Living In: San Jose, California, USA

A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.

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Easy Flat Iron Steak in Wine Sauce

Submitted by: Jackie B.

Living In: Los Angeles, California, USA

Beef flat iron steaks get a spicy rub and a quick sear, and are served with a hearty red-wine and mushroom sauce.

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Steak with Tomato Gorgonzola Sauce

Provided by: Campbell's Kitchen

Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.

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Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans

Submitted by: Chef Shelley Pogue

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

Green beans tossed with garlic are cooked on the grill alongside the steaks in this meal idea.

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Steak Tips with Mushroom Sauce

Submitted by: AMYAME

Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

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Steak with Mushroom Sauce

Submitted by: Gloria Holmdahl

In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.

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Portobello Port Sauce for Steak

Submitted by: J. Kenady

Portobello mushrooms and port wine sauteed with sour cream and butter, to be served over pan grilled beef fillets or tenderloin. You can start this in the pan the steak was cooked in, and incorporate the steak drippings into the sauce.

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