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Steak with Marsala Sauce

By: Chris' Kitchen

"The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak."

Rate/Review | Read Reviews (15)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (1 pound) (1 inch thick) boneless sirloin steak
cooking spray
1 cup sliced mushrooms
1/2 cup sliced onion
1/3 cup dry Marsala
1/4 cup water
2 tablespoons chopped fresh parsley
1 1/2 teaspoons beef base
1 pinch ground black pepper

Directions

Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.
Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.
Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.
Slice steak, and serve with Marsala sauce.