Recipe by COLLEGE INN® Broth
"Meat and potatoes with a twist. Serve your family succulent steak with a sophisticated sauce in 15 minutes. Substantial and delicate at the same time. "
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butter or olive oil
finely chopped shallots
COLLEGE INN® Bold Stock, Beef Sirloin
The shallot sauce was not all that tastey.
Rated, reviewed, and ready to satisfy your sweet cravings.
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