Steak with Bell Peppers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 7, 2012
This is a very good recipe. I added one more flavor packet and replaced the water with chicken broth. It goes well with potatoes, and next time I'm going to try it with rice.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Apr. 23, 2012
It could use just a little more taste. I may try some garlic salt. also next time, I will use a green pepper and a red pepper. The two red peppers cost more than the meat.
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Reviewed: Nov. 8, 2012
Very delicious. Tweeked the recipe a bit. I added green peppers and a bit more salt and pepper to the beef. I also skipped the oregano.
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Photo by SaskGirly

Cooking Level: Intermediate

Home Town: Prince Albert, Saskatchewan, Canada

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Reviewed: Dec. 31, 2013
Needs more flavor. Didn't stop my boys from devouring. We ate it like a fajita on soft tortilla with cheese and sour cream. Delish!
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