Steak with Bell Peppers Recipe - Allrecipes.com
Steak with Bell Peppers Recipe
  • READY IN 40 mins

Steak with Bell Peppers

Recipe by  

"Get ready to sizzle...red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
  2. Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.
  3. Add the garlic and oregano to the skillet and cook and stir for 1 minute. Return the beef to the skillet. Stir in the concentrated broth and water and cook until the beef is cooked through.
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Reviews More Reviews

Jan 07, 2012

This is a very good recipe. I added one more flavor packet and replaced the water with chicken broth. It goes well with potatoes, and next time I'm going to try it with rice.

 
Apr 23, 2012

It could use just a little more taste. I may try some garlic salt. also next time, I will use a green pepper and a red pepper. The two red peppers cost more than the meat.

 

6 Ratings

Nov 08, 2012

Very delicious. Tweeked the recipe a bit. I added green peppers and a bit more salt and pepper to the beef. I also skipped the oregano.

 
Dec 31, 2013

Needs more flavor. Didn't stop my boys from devouring. We ate it like a fajita on soft tortilla with cheese and sour cream. Delish!

 

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Nutrition

  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 7.9 g
  • 3%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 20.8 g
  • 42%
  • Sodium
  • 460 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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