Hang tight!
Sponsor
"Get ready to sizzle...red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy." — Campbell's Kitchen
Watch video tips and tricks
2 tablespoons olive oil
1 (1 pound) boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
2 medium red peppers, cut into 2-inch-long strips
1 medium onion, cut in half and sliced
2 cloves garlic, chopped
1 teaspoon dried oregano leaves, crushed
2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
1/4 cup water
This is a very good recipe. I added one more flavor packet and replaced the water with chicken broth. It goes well with potatoes, and next time I'm going to try it with rice.
It could use just a little more taste. I may try some garlic salt. also next time, I will use a green pepper and a red pepper. The two red peppers cost more than the meat.
5 Ratings
Very delicious. Tweeked the recipe a bit. I added green peppers and a bit more salt and pepper to the beef. I also skipped the oregano.
* Percent Daily Values are based on a 2,000 calorie diet.
Steak with Bell Peppers
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 240 Calories from Fat: 122
This holiday appetizer couldn't be easier--or tastier!
See how to make juicy roasted turkey with a savory gravy.
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!
