Recipe by Campbell's Kitchen
"Get ready to sizzle...red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy."
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1 (1 pound)
boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
red peppers, cut into 2-inch-long strips
onion, cut in half and sliced
dried oregano leaves, crushed
Swanson® Flavor Boost™ Concentrated Beef Broth
This is a very good recipe. I added one more flavor packet and replaced the water with chicken broth. It goes well with potatoes, and next time I'm going to try it with rice.
It could use just a little more taste. I may try some garlic salt. also next time, I will use a green pepper and a red pepper. The two red peppers cost more than the meat.
Very delicious. Tweeked the recipe a bit. I added green peppers and a bit more salt and pepper to the beef. I also skipped the oregano.
Needs more flavor. Didn't stop my boys from devouring. We ate it like a fajita on soft tortilla with cheese and sour cream. Delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Steak with Bell Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 122
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