Recipe by HAIDERZ
"We make these things every couple of weeks. Everyone seems to like them a lot. Very easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
top round steak, cut into small pieces
chopped fresh cilantro
cayenne pepper, or to taste
salt and ground black pepper to taste
dried dill weed
salt to taste
1 1/4 cups
chopped fresh cilantro
onion, finely chopped
8 (7 inch)
shredded Mexican cheese blend
The only reason I'm giving this a 4 is because i did change the recipe based on what i had on hand. Instead of plain yogurt I used sour cream. It was very good! I also didn't have cheese, which ended up being just fine, and also used a cilantro and lettuce mix. Would be great with green peppers and tomatoes, will add more veggies next time. This recipe will definitely be used again!!
These were really good. I used about 1/4 teaspoon of cayenne in the sauce and corn tortillas. This makes a lot of sauce, I have a big bowl of it leftover. Next time I will serve this with lime wedges.
I made these exactly as written except for pounding the meat, I bought thin sliced meat.
My husband ate three of them!
Very tasty recipe! The only addition I made was minced garlic to both the marinade and the sauce. This dish was flavorful and filling. The next time I make it, I will only use 1 cup of yogurt simply because as the recipe is written, it creates far too much dipping sauce for my family of 4.
Taste like Mexican Restanut in our house !!!!
When I made these I forgot to pound the meat thin before slicing, which I definitely recommend doing because without it the meat was kind of tough (not the recipe's fault though!). I was unsure about using dill in the sauce but I did it anyway and it turned out very tasty. I only made half the amount of yogurt sauce called for and it was plenty for us. I also swapped out the onion for chopped tomato because that is what we prefer.
My family LOVED this! They said the house smelled like a Mexican restaurant. My 11 year old ate 3 of them so fast he had a stomach ache and my husband ate 6 of them! I used lettuce instead of cilantro but will try cilantro next time. Definately a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Steak Tacos with Spicy Yogurt Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 530
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make spicy turkey and yam filling for tacos.
See how they make chicken and steak tacos down at the firehouse.
See how to make mini lamb balls in a spicy tomato and eggplant sauce.