Steak Subs Recipe - Allrecipes.com
Steak Subs Recipe
  • READY IN 30 mins

Steak Subs

Recipe by  

"This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
  2. Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
  3. Place meat, cheese and onions onto buns, and quickly melt under the broiler.
Kitchen-Friendly View

Footnotes

  • Tip
  • To slice the steak very thin, freeze partially, then slice with a sharp knife.
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Reviews More Reviews

Most Helpful Positive Review
Dec 10, 2006

YUM!!! This is great, but I recomend a few tweaks. I added some garlic salt to the marinade. I also added 1 medium sliced green pepper and cooked with the onion. Finally I buttered and put garlic salt on the buns and broiled that for a bit to melt the butter before adding the meat, cheese, onions and pepper. VERY GOOD!!!! This will definatly be one of our regular meals!

 
Most Helpful Critical Review
Jun 18, 2012

I did not like the strong soy sauce taste. This meat would be great in a stir fry.

 

32 Ratings

Nov 11, 2005

These were very good. I marinated them overnight and the meat was so tender. Might try with green peppers with the onions next time.

 
Nov 09, 2009

I made these subs for dinner tonight. I used deer tenderloin instead of the steak. I sliced it very thin and let it marinate for 3 hours. I cooked onion, mushrooms and a clove of garlic in the skillet. I added the meat to the skillet and cooked about 8 to 10 minutes. I put this mixture on the buns, covered with provolone cheese and put under the broiler for a few minutes until cheese was melted and top of bun toasted. Added chopped tomato and mayo. Yummy! My husband gave it 5 stars and said lets make it again! :o)

 
Feb 08, 2006

I made these the other day, they were fantastic! the meat was sooo tender!

 
Sep 05, 2012

These were great! Everyone in the family loved them.

 
Jan 19, 2011

"Wonderful!" was the answer I received when I asked my family how the subs taste. Only changes were to use butter/garlic on the bun and I used green, yellow and red pepper blend with onions, and doubled the marinade and let it set over night They said there was no need to add condiments to it, perfect as is.

 
Apr 17, 2013

Sooooo yummy! Didn't have soy sauce so used teriyaki marinating sauce instead :)

 

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Nutrition

  • Calories
  • 709 kcal
  • 35%
  • Carbohydrates
  • 73.4 g
  • 24%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 25.4 g
  • 39%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 43.6 g
  • 87%
  • Sodium
  • 1551 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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