Steak Subs Recipe
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Steak Subs

By: barb 
"This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (16)

What to Drink?
Wine Syrah
Chilled Non-Alcoholic Iced Tea III
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 tablespoons soy sauce
  • 2 tablespoons water
  • ground black pepper to taste
  • 2 teaspoons cornstarch
  • 1 pound boneless top round steak, sliced very thin
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 4 hoagie rolls, split lengthwise and toasted
  • 4 slices mozzarella cheese

Directions

  1. In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
  2. Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
  3. Place meat, cheese and onions onto buns, and quickly melt under the broiler.

Footnotes

  • Tip
  • To slice the steak very thin, freeze partially, then slice with a sharp knife.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 709 | Total Fat: 25.4g | Cholesterol: 87mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2006 by RAYRAYL   view full review
YUM!!! This is great, but I recomend a few tweaks. I added some garlic salt to the marinade....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2005 by Brenda   view full review
These were very good. I marinated them overnight and the meat was so tender. Might try with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2011 by Grymz   view full review
"Wonderful!" was the answer I received when I asked my family how the subs taste. Only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2009 by cmacklem   view full review
I made these subs for dinner tonight. I used deer tenderloin instead of the steak. I sliced it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 8, 2006 by Abby   view full review
I made these the other day, they were fantastic! the meat was sooo tender!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2010 by Matt   view full review
added sauteed garlic, multi-colored peppers and onions.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2008 by angelbrandi Supporting Member (Click to learn more about Supporting Membership)  view full review
These were good. The soy sauce and cornstarch combo gave the steak a soy sauce taste. I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2007 by SarahBeez   view full review
So far I've made this twice & I added some sesame oil to the marinade each time; I like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2007 by CHEFANDERSEN   view full review
these were great...I sliced my meat paper thin and then chopped into small pieces (diced it)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2006 by Momof2   view full review
Yummy stuff. Have been craving a good steak sub for a while now and have just found the...

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