May 19, 2011
A real emergency in the house tonight - for Hubs, not for me. For him eating a steak without A-1 is like, hmmmm, for me eating a cheeseburger without pickles and sauteed onions. The Worcestershire gave it the A-1 flavor and the vinegar the appropriate tang. And, as always, in consideration of his sensitive innards, I left out the hot sauce. It won't make him a convert from his A-1 (his fault, by the way, for not writing it on the grocery list as it ran low!), but it sure was a lifesaver for his steak in a pinch.
—naples34102
