Steak San Marco Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 14, 2013
I have made this recipe for nearly 40 years, but I use a can of Italian Plum tomatoes instead of tomato sauce. Just mash them a bit and they will break down as they cook. I also use red wine vinegar, which adds a nice flavor. You can make this in a deep skillet on the stove, and you don't need to brown the meat first. It's amazing. And it will take a tough cut of meat and make it very tender. I serve it over rice or mashed potatoes to soak up the sauce. I've never tried it in the crockpot, though. An all around great recipe.
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Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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Reviewed: Sep. 23, 2013
Better than I expected. I didn't think I was going to like this but it was quite tasty. Served it with jasmine rice and corn on the cob.My family enjoyed it as well. The best part was that it was so simple to throw together.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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Reviewed: Aug. 19, 2013
Fine but would not make it again
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Cooking Level: Beginning

Home Town: Costa Mesa, California, USA
Living In: Laguna Hills, California, USA

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Reviewed: Jul. 20, 2013
Excellent! Used Italian tomatoes and red wine vinegar as suggested... Incredibly easy and delicious
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