Steak Salad (Ranen Salad) Recipe
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Steak Salad (Ranen Salad)

By: Rebecca 
"Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (57)

What to Drink?
Wine Rose
Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds beef sirloin steak
  • 8 cups romaine lettuce, torn into bite-size pieces
  • 6 roma (plum) tomatoes, sliced
  • 1/2 cup sliced fresh mushrooms
  • 3/4 cup crumbled blue cheese
  • 1/4 cup walnuts
  •  
  • 1/3 cup vegetable oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 teaspoons Worcestershire sauce
  • 1/8 teaspoon liquid smoke flavoring

Directions

  1. Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
  2. On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
  3. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 586 | Total Fat: 45.6g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2003 by MAGGIE MCGUIRE   view full review
WOW, Rebecca! Great salad for a hot summer night, or any other night for that matter. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2005 by sfvrunner   view full review
I thought this was great. We have been eating steak salads for a long time and the dressing is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2004 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous salad, it was a delicious and filling main course meal! I added some chopped purple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2003 by PPK   view full review
Nice quick meal. My husband & I both thought the dressing had to much of a vinegar taste, so...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2005 by KIMBERLY KAY   view full review
I guess I have different taste from most people. The salad ingredients are really great. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 25, 2005 by chibiharuka   view full review
This was very easy to make, but it wasn't anything special. Eveyone in the family had the same...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2006 by Leah   view full review
So yummy, easy, and filling! I used a leftover NY strip from the night before. I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2005 by JDVMD   view full review
Used leftover grilled ribeye for the meat. Loved all the ingredients -- colors were pretty....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 23, 2005 by luv2cook26   view full review
This salad is excellent. I added guacamole on top and increased the broil time a little for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 17, 2004 by MELLYLEAH   view full review
It was wonderful. If you like steak and blue cheese you will love this recipe. Yummy.

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