Steak Salad II Recipe -
Steak Salad II Recipe
  • READY IN 25 mins

Steak Salad II

Recipe by  

"A great filling salad for clean out the fridge day. The steaks may also be pan-fried."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Preheat an outdoor grill for high heat.
  2. In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing.
  3. Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve.
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Reviews More Reviews

Most Helpful Positive Review
May 04, 2010

Great way to use leftover grilled steak! I added a couple of sliced hard boiled eggs and some shredded cheddar cheese. This was perfect for a quick lunch on a hot day with a tall glass of iced tea.

Most Helpful Critical Review
Jan 05, 2009

What a nice lunch this made for hubby and I. I don't know how to use the grill though and he was at work so I just broiled a t-bone and used that. I don't eat onions or tomatoes, yuck, so I left them off. Hubby didn't miss them anyway. I used chunky bleu cheese dressing on my salad while hubby used ranch as stated. Just a grind or two of fresh pepper and we were ready to eat! What a great way to stretch a steak, as this fed two of us easily on 1 t-bone. A great way to still enjoy steak even on a budget.


10 Ratings

Feb 16, 2006

I made a few substitutions - I used minced green onions and chopped red bell pepper. This is a great way to get one steak to feed several people, plus it gave us the satisfaction of eating meat even while the majority of the meal was veggies. A success!

Jul 11, 2007

This was a very good and refreashing in the summer but I didn't add the onion and I used blue cheese. To make sure that the steak had some flavor I added some teriyaki sauce from Trader Joes and it really added a kick to the steak to give it some great flavor. Great Recipe though!!!

Sep 16, 2009

I was looking to use some left over steak and this was great! I already had some onions, peppers and tomatoes seasoned in Salad Seasoning Supreme that I threw in the salad. I topped it with smoked gouda cheese and crumbled some Melba Toast on top for crunch and used a sweet vidalia onion dressing. I know I didn't follow the recipe exact, but it is very versatile and needed some cheese. Everything is better with cheese. I look forward to having left over steak now, so I can have a good lunch the next day. Thanks for great recipe.

Jun 30, 2008

This is a really good salad. I slice my steak and cook it with Goya Sazon seasoning (it's orange and comes in little packets) for some really good flavoring and spice. I also bake crinkle cut french fries and throw them right into the salad---verrrrry good! The kids love it.

Aug 13, 2007

This recipe was delicious and so simple. I used a bourbon-glazed steak and sliced it thin. I will definitely make this again!

May 17, 2010

I had some presliced beef that I used for this, it wasn't a whole lb. just like 1/4 of the package ( I used the rest in a fried rice recipe from this site ). I used green and red onion and left out the green pepper because I didn't have any, need to get to the store!! My brother ended up eating it and he said he really liked it.


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  • Calories
  • 671 kcal
  • 34%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 137 mg
  • 46%
  • Fat
  • 52.2 g
  • 80%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 39.7 g
  • 79%
  • Sodium
  • 667 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Rob Foote
2 Followers 0 Saved Recipes
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