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Steak Roll-Ups

By: Pat Habiger

"My family tells me these hearty stuffed beef rolls with creamy sauce 'taste like home'. They're attractive enough to serve for a special dinner but economical and easy to prepare. --Pat Habiger, Spearville, Kansas"

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 pounds boneless round steak
1/4 cup chopped onion
1/4 cup butter or margarine, melted
2 cups fresh bread cubes
1/2 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup all-purpose flour
2 tablespoons cooking oil
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 1/3 cups water
3/4 teaspoon browning sauce (optional)

Directions

Pound steak to 1/3-in. thickness. Cut into six pieces. Combine the next eight ingredients; mix well. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.
in a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.