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Photo of: Steak n Ale Pie

Steak n Ale Pie

Submitted by: Kevin Miller 
As a goalkeeper for a top UK soccer team, I revel in my nickname as the 'pie man'. This is my favorite post-match pie. Enjoy it with a pint of scrumpy (hard cider). 
Photo of: Steak and Kidney Pie I

Steak and Kidney Pie I

Submitted by: Barrie Malson 
Seasoned and floured cubes of meat are slowly roasted in the oven until tender. Extra flour and seasonings are added to the pan juices to thicken them a bit. Then everything is put into a pie plate that 's then topped with a round of pastry. Bake it until it 's golden brown, and serve it with mounds of mashed potatoes and a green vegetable. 
Photo of: Steak and Kidney Pie with Bacon and Mushrooms

Steak and Kidney Pie with Bacon and Mushrooms

Submitted by: Nat P 
A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare. 
Photo of: Steak and Ale Pie with Mushrooms

Steak and Ale Pie with Mushrooms

Submitted by: Mrs. L 
Home Town: Grandville, Michigan, USA
Living In: Colchester, Essex, England, U.K.
Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. 
Photo of: Steak and Kidney Pie II

Steak and Kidney Pie II

Submitted by: lorrie sterling 
Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes. 
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Photo of: Guinness(R) Steak Pie

Guinness® Steak Pie

Submitted by: thelongslowburn 
Living In: Wichita, Kansas, USA
Flavorful beef shoulder steak cubes simmer with dark Irish beer and vegetables in a tasty gravy, all baked under a crust of golden brown puff pastry. 
Photo of: Steak and Irish Stout Pie

Steak and Irish Stout Pie

Submitted by: Michael St. Laurent 
Home Town: Los Angeles, California, USA
Living In: Redlands, California, USA
This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts. 
Photo of: Steak and Potato Pie

Steak and Potato Pie

Submitted by: A Cake in the Park 
Home Town: Pelham, Ontario, Canada
Living In: Halifax, Nova Scotia, Canada
An English-style pub pie is made with red wine, carrots, potatoes, and spices. You can use the recipe for two pies (make two batches of pastry) or bake one pie and enjoy the rest as a bowl of stew. 
Photo of: Burgundy Chicken Pie

Burgundy Chicken Pie

Submitted by: Merav Ross 
Puff pastry tops this pie made with chicken simmered with onions and mushrooms in white or red burgundy wine and seasoned with thyme. 
Photo of: Proper English Cottage Pie

Proper English Cottage Pie

Submitted by: Caroline 
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. 
 
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