OMG! The meat practically "melts in your mouth" it comes out so tender and juicy! This was so easy to throw together with excellent results. I would highly recommend a minimum of at least 8 hours and overnight for maximum effect. I used low sodium soy sauce to avoid this being overly salty, cut back on the water and added a little rice wine vinegar. I also added a little minced garlic vs. powder. I poured everything into a ziploc bag and let it go! I opted to grill these vs. broiling. What could be simpler? The results were nothing less than fabulous and as the submitter states these are excellent as an appetizer. This recipe is a definite keeper!
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OMG! The meat practically "melts in your mouth" it comes out so tender and juicy! This was so...