Steak on a Stick Recipe - Allrecipes.com
Steak on a Stick Recipe
  • READY IN 8+ hrs

Steak on a Stick

Recipe by  

"A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!"

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Ingredients Edit and Save

Original recipe makes 20 appetizer servings Change Servings

Directions

  1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
  2. Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
  3. Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 8 hrs 20 mins

Footnotes

  • This recipe can also be made on the grill with the same amount of cooking time.
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Reviews More Reviews

Most Helpful Positive Review
Jul 06, 2008

Hey, it's Dominique! Glad everyone has liked the steaks!!! I should've noted that they can be a bit salty, so when I make them I usually get reduced-sodium soy sauce if I can. I also should've mentioned that the recipe works just as well with other cuts of beef and is even great for chicken and pork! My hubby and my 2-year-old son like it when I use this marinade to make pork chops in the slow-cooker! Anyway, makes me VERY happy to see everyone enjoying a family favorite of mine!

 
Most Helpful Critical Review
May 28, 2011

This is close to being a teriyaki marinade. That it is too salty is not because the soya sauce is too salty, but rather because it is too dominant. add sherry or saki (at least 2 T, up to 1/4 C, experiment). As suggested, add brown sugar (1 or 2 T) but then cut out the molasses. You will achieve a fuller flavor if you press or finely chop real garlic and fresh ginger (ground/powder is a very poor substitute).

 
May 19, 2009

DEEELICIOUS! I used sirloin and marinated it for 24 hours. Put them on some kabobs and grilled them up. The marinade went all thru out the steak and made them so flavorful and juicy! Next time Im going to add some crushed garlic and brown sugar to the marinade to sweeten it up. Like another reviewer said, this almost tastes like a menu item that a popular restaurant used to serve (fridays). I think if you add the brown sugar to make it sweet it will taste just like it! Great recipe, this is a favorite!

 
Jul 08, 2009

This was a major hit tonight! I used London broil in place of flank steak. I cut it into strips and pounded them before marinating. I only marinated for 4 hours as I was short on time. I placed the skewers on the grill for a few minutes on each side. They were very tender and juicy, couldn't have tasted any better. This is a definite 5 star recipe that I would highly recommend. Thank you Dominique Lynne for sharing.

 
May 17, 2010

Love, love love this marinade! I've been looking so long for a good steak marinade. I use Top sirloin caps. I buy in bulk and then freeze them in the marinade. It is a mild flavor, not too much like soysauce, and with just a hint of sweetness. But, I do substitute 2-3 Tbsp. brown sugar for the molasses. Thanks!

 
Jul 08, 2008

I make about 100 of these for a party and used venison. I was sure I would have a bunch left over. They were all gone in no time at all.

 
Jun 08, 2009

I use this on flank steak all the time. I don't cut it into strips, but just leave it whole. It is tender and juicy every time.

 
Apr 30, 2010

We love this recipe!!! I let this marinate for 8 hours, next time I will marinate overnight as it was slightly mild but still yummy! I did sub honey for the molasses. Perfect! Terrific way to do London broil!

 

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Nutrition

  • Calories
  • 110 kcal
  • 6%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 386 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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