After reading the reviews, this is what I did. Chopped up a sweet onion and green pepper, minced 3 fresh garlic bulbs and cut my NY strip steaks(which I needed to use up, next time I will use beef cubes) into thin pieces, sprinkled with Lawry seasoning salt. Put the oil in my cast iron skillet and added those ingredients, sauteed for about 10 mins. over med-low heat. Sprinkled some pepper, chili powder, worcestershire sauce, and beef bouillon granuales over that and also added a can of golden mushroom soup and a can of diced tomatoes(omitting the juice), a little milk and about 3 Tblsps of cream cheese. Simmered for about 30 mins. Served over thin spagetti. A keeper, will be making this again.
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After reading the reviews, this is what I did. Chopped up a sweet onion and green pepper,...