Steak Mix-Up Recipe
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Steak Mix-Up

By: Kim 
"An easy to make, very filling dish. This one combines sliced sirloin with peppers, onions, and tomatoes in a creamy sauce. Try serving over rice."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (29)

What to Drink?
Wine Syrah
Cocktail Shaggy's Manhattan
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds top sirloin - cut into 2 inch strips
  • salt to taste
  • ground black pepper to taste
  • garlic powder to taste
  • 1 teaspoon onion powder
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 tomatoes, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk

Directions

  1. Heat the vegetable oil in a large skillet over medium heat. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Stir and saute for 5 to 10 minutes, or until meat is well browned.
  2. Then add the onion and saute for 5 more minutes. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 38.4g | Cholesterol: 119mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 2, 2007 by bizycooker   view full review
***This was great! I changed it quite a bit though. First thing I changed was I sauteed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 25, 2005 by SWEETCORON   view full review
Wow! This was so easy and super yummy!!! A huge hit with my family! Several others complained...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2007 by BOSSIER   view full review
I thought this recipe was really good. The other reviewers were correct that the meat needs to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2010 by KAZSIL Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a bit weird. I followed the directions to a T except i used a Flat Iron steak just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 26, 2006 by BDKE   view full review
I just tried this recipe and my family loved it! I used left-over steak barbecued medium-rare...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2010 by Blazer Supporting Member (Click to learn more about Supporting Membership)  view full review
After reading the reviews, this is what I did. Chopped up a sweet onion and green pepper,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 25, 2004 by QSLACKER   view full review
Kid friendly. My three and two year old loved it! I took the advice of other reviews and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 24, 2003 by CALNICKMOM   view full review
This was a hit! It's real "comfort" food. My husband loved it! Even my 3 year old asked for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 3, 2003 by WENDYDIANE   view full review
Super easy, super fast. My whole family loved it. I think next time I might add some sautéed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by Dudley   view full review
This is also good served over noodles.

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