I just tried this and I was missing a lot of ingrediants so I substituted. I used red wine, red wine vinegar, soy sauce, wirchestire sauce, italian dressing, minced garlic, mustard, and honey, syrup, sweet chili seasoning and catchup with water to sub for barbeque sauce with a bit of salt and slap yo mama peper seasoning. We will see how it turns out - it smells delightful. My marinade is only for 1 hour. I laid two rib eye steaks down in the mixture in my slowcooker on low and pierced them with a fork - flipping over and doing the same on both sides. Letting them marinade in the slow cooker on low should help speed up my process. Once ready - these will be pan fried in olive oil. Meanwhile my slowcooker will cook down the marinade to a sauce to serve up the steak with. I will strain the sauce so all the minced garlic will be gone and then add in some catchup for thickness if necessary. This should be awesome.
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I just tried this and I was missing a lot of ingrediants so I substituted. I used red wine,...