This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes
Healthier Creamy Au Gratin Potatoes
Rosemary Au Gratin Potatoes
Creamy Au Gratin Potatoes
Vegan Potatoes au Gratin
more »
Top Related Articles
Sweet Potatoes
Cooking Potatoes
Making Mashed Potatoes
Sunday Dinner: Coq au Vin, Italian Style
Perfect Potato Salad
Best Barbeque Side Dishes
Dinner Rolls
7 Sweet Rhubarb Recipes
Making Latkes
Pumpkin Pies & Custard Pies
Related Collections
Scalloped Potatoes
Potatoes
Thanksgiving Potato Recipes
Cheddar Cheese
Potato Side Dishes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Steak House Au Gratin Potatoes

By: Ingalyn

"These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion."

Rate/Review | Read Reviews (65)

Prep Time:
20 Min

Cook Time:
1 Hr 5 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 tablespoon butter
3 russet potato, peeled and cubed
1 cup heavy cream
1/2 cup 2% reduced-fat milk
4 cloves garlic, minced
2 tablespoons all-purpose flour
salt and black pepper to taste
1 cup grated medium Cheddar cheese

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.