Steak Fingers Recipe
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Steak Fingers

By: SAMME 
"Easy to make and a favorite of my family. Excellent with french fries and a salad!!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (62)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Salty Dog
Chilled Non-Alcoholic Iced Tea III
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup vegetable oil
  • 1 pound round steak
  • 2 eggs
  • 1/2 cup milk
  • salt and pepper to taste
  • 1 1/2 cups all-purpose flour for coating

Directions

  1. Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
  2. Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
  3. In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
  4. Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
  5. Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 28.1g | Cholesterol: 147mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 9, 2008 by BroncosFan   view full review
Whether you cut this into strips or leave it whole, the trick to a tender round steak for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 10, 2003 by JOLLEYMOMMA   view full review
My husband and kids love this recipe. I don't use eggs when coating the steak. I do use a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 9, 2003 by ASHLYNNS MOMMY   view full review
It's a good basic recipe but definitely needs a little personalization to make it more...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 22, 2004 by NIKTONY   view full review
We just made these and I had to tell you they are great.. The only modifications I did was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 4, 2005 by Nanci   view full review
What a disappointment! My son, 12, and I usually enjoy cooking together. We decided to try...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 14, 2006 by MCKUHN   view full review
i always add instant sidekicks potatoe dry flakes to my breading mixture...tastes great
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 1, 2003 by ALLAWARE777   view full review
Not bad, but not good. I would definitely use another type of meat. I love a good country...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 20, 2008 by April   view full review
I think this recipe is a good start to your steak fingers, but I always add additional spices...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 7, 2010 by Shannon Koller   view full review
They definitely need more seasoning! Add garlic or Lawry's Seasoning Salt to the flour...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on May 19, 2004 by P-SUE   view full review
If you're looking for a simple receipe, this would be it. Preparation wasn't that messy, and...

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