Recipe by Becky
"Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean steak, cut into strips
fresh lime juice
ground black pepper
chopped fresh cilantro
onion, cut into thin strips
julienned green bell pepper
salt and pepper to taste
6 (12 inch)
Making fajitas from scratch is just as easy as using one of those fajita seasoning mixes. All the taste without the MSG. Made a believer out of me.
This recipe is awful. The lime is WAY overdone - the meat tastes like lime juice. I threw the whole thing out.
The meat tasted like lime, which did not excite anyone at my dinner table.
Now, that was good. Thsi is my first time to have fajitas. All the rest of the family has had them plenty of times so they helped me with mine.I made the fajita strips in my new Geroge Forman Grill. I put the strips on one side and the veggies on the other side. It tool longer for the veggies to cook so I put those on first then the steak. When they were done, I slipped them off the grill onto a platter and mixed the veggies and meat. I warmed the torillas, we used whole wheet tortillas, trying to eat healthy, and added the steak and peppers and it was very good.It took me less than 5 minutes to cook everything. Boy, talk about yoyr fast-food. We will definintely have these again. Easy to prepare, great tasting, sounds like a winner to me.
THIS RECIPE WAS ABSOULUTLY WONDERFUL I MARINADED FOR 5 HOURS USED RED AND YELLOW PEPPERS COOKED FOR ABOUT 10 MINUTES TILL VEGIES WERE SOFT THAN ADDED A DROP OF LEMON PUT MIXTURE ON HALF OF TORTILLA COVERED WITH OTHER HALF BRUSHED A DROP OF WATER ON TOP BAKED FOR 5 MINUTES IN OVEN (YOU CAN ALSO PUT SOME CHEESE MONTERAY JACK AND CHEDDER ON TO MAKE FAHITA QUSEDILLAS) WAS SO GOOD THANK YOU FOR RECIPE "MAKE SURE TO REALLY DRAIN STEAK IT GETS QUITE OILY"
I will admit that I agree with some of the other reviewers that there is a very dominant lime taste to this. I did reduce the amount and it still was pretty strong. I might tinker around with this again....and see what happens.
I don't know if I did something wrong, but the steak had a bitter taste. I marinated it for about 5 hours, maybe this made a difference. No one in my family would eat it. I will not try this recipe again.
i added chiles to make it spicy for my husband
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 340
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch Chef John create the juiciest, meatiest steak sandwich ever.
See how to make grilled sirloin steak with a luscious garlic and butter sauce.
See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.