Steak Continental Recipe
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Steak Continental

By: RC2STEP 
"An easy marinade that really turns a round steak into a prize winner!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (31)

What to Drink?
Wine Merlot
Cocktail Annex Theater Champagne Cocktail
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
5 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds round steak
  • 1 clove garlic, quartered
  • 2 teaspoons salt
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano

Directions

  1. Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.
  2. Mash garlic with salt. Add soy sauce, tomato paste, oil, pepper and oregano. Mix well and rub into steak.
  3. Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.
  4. Broil or barbecue to desired degree of doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 24.8g | Cholesterol: 138mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 17, 2005 by BANGER5   view full review
This was soooo good and easy the longer you let it sit the better. I used an already...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
I would use a little less salt for my own taste. Will try it with sirloin next time I make it.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 1, 2008 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was wonderful. It came out juicy (despite the scoring) and tender. This was...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 15, 2003 by VICKI S.   view full review
Besides being way to salty, this steak reminded me of sausage which I do not like either. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 3, 2002 by JAZZDOREN2K1   view full review
It was ok. I should have used a better cut of meat. If I make it again, I will use less...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by BARNKITTY   view full review
My steak came out rather chewy and dry, and I don't feel I overcooked it. There wasn't any...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 16, 2011 by hunter Supporting Member (Click to learn more about Supporting Membership)  view full review
easy and good will be making this again
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 7, 2010 by Angela   view full review
Finding a marinade that will make steak tasty enough and tender enough for my father to eat it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 17, 2007 by lchris   view full review
Wow, this was good. We raise our own beef and after years of not liking the tougher round...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 20, 2007 by Adonia   view full review
I didn't like the taste very well, I think that it was simply too tart tasting. My husband...

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