Recipe by BECOTTE
"A hearty version of chili with steak instead of hamburger."
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steak - cut into 1 inch cubes
green chile pepper
1 1/2 teaspoons
ground cayenne pepper
2 (29 ounce) cans
1 (15 ounce) can
kidney beans, drained
This chili was really good after some modifications... Instead of the chili pepper i used a jalepeno pepper, then i used two cans of kidney beans instead of one, and then one tbsp of chili powder instead of two. I didnt have ground cayenne pepper, so instead i substituted cayenne pepper sauce 1 tsp. Definately the best chili I have had.
recipe followed exactly. wasn't thrilled with it the first day, and didn't thicken too much after that.
I prefer "Texas" chili to regular hamburger chili and this recipe was a good jump off point. I added a can of beer to the sauce which I find tenderizes the meat. I also added japolenos for spice.
Pretty good chili- I really enjoyed the steak (I don't care much for ground meats). I used a sirloin steak- wasn't sure what cut to use, so I just got was on sale. I cut the recipe in half and put it in the crockpot all day. I was going to sear the meat first, but I didn't have time. Instead of a green chile, I used a can of diced tomatoes with green chiles. I added a small can of tomato sauce because it seemed too thick at first, but at the end it was almost too thin- I left the lid off the crockpot for a while so it would thicken up. I added 1/2 green bell pepper and used one can of pinto beans. Served with light sour cream, cheese, and Honey Corn Bread from this site. A hearty, very filling meal!
I loved this recipe. The change I made was instead of cooking it in a pot, I cooked it in a slow cooker for about 6 hours. The meat falls apart and all the flavors had married together very nicely.
i made this exactly as is and i LOVE it! I like things spicy, and the heat and flavor level in this is fantastic. definitely a do again :).
I changed this up a little. I omitted cumin,instead added appx. 2 tsp. paprika, about 1.5 Tbsp. HOT New Mexico chile powder, added 1 can dark red kidney beans, stewed tomatoes & 1 large can crushed tomatoes-everyone loved this!
I used two cans of beans but otherwise I followed the recipe. This recipe freezes GREAT! I froze half of it and the flavors really came out after I defrosed it. Excellent! Today I am going to double the recipe and am using dried beans which I soaked in salt water overnight.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 255
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