Steak au Poivre with a Curry Twist Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Ilikefrenchies
Reviewed: Aug. 4, 2012
This is good. I doubled the recipe because I had larger steaks. I did not double the peppercorns though, because I felt it would be too much and I was right. If you really love spicy, keep it the same, if you like it the way I do, cut it in half. The sauce could also use some salt. I like my sauce thicker, so I added a tiny bit of cornstarch. Came out nice. Thanks!
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Photo by Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Feb. 15, 2012
Lovely recipe! I cooked this for friends tonight exactly as written and it was devoured! Thanks for sharing this easy and yummy recipe!
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Photo by sadie

Cooking Level: Intermediate

Living In: Merritt, British Columbia, Canada

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