More Recipes Like Steak au Poivre with a Curry Twist

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Less-Butter Steak Diane

Submitted by: Heidi-Ho

Home Town: Portsmouth, Rhode Island, USA

Reduce the amount of butter used to make this classic steak dish, but keep the flavor in a rich mushroom sauce flavored with red wine, garlic, shallots, parsley, lemon juice, and Worcestershire sauce. Delicious!

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Mom-Mom's Pepper Steak

Submitted by: Melissa Carmela

Home Town: Wildwood, New Jersey, USA

Living In: Williamstown, New Jersey, USA

Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.

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Peppered Steak with Blackberry Sauce

Submitted by: SMUCKER'S®

These steaks taste spectacular when topped with a thick, savory blackberry sauce.

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Red Curry Flank Steak

Submitted by: Chef John

Living In: San Francisco, California, USA

This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.

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Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew

Home Town: Apple Valley, Minnesota, USA

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice.

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Beef and Spinach Curry

Submitted by: jane Gibraltar

Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.

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Steak And Onions

Submitted by: Taste of Home Test Kitchen

Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode.

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Beef Sirloin Steak with Baby Spinach

Provided by: Campbell's Kitchen

If you've never tried sirloin steak give this family-pleasing version a try. It features a creamy sauce flavored with balsamic vinegar . . . and in just 40 minutes, you've got steak, veggies and potatoes ready to serve.

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