Reviewed: Dec. 13, 2008

Made this, loved it!! Very simple, delicious recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joelle B.

Cooking Level: Expert

Home Town: Albany, New York, USA

Reviewed: Dec. 2, 2008

This is really good and easy. My husband loved it. I have made it twice in 2 weeks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lori

Home Town: Sunset Beach, California, USA

Living In: Roy, Washington, USA

Reviewed: Nov. 30, 2008

Excellant! I use a more tender cut of steak and you can change it up if you want. My 14 yr old son loves it!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

loriski

Cooking Level: Intermediate

Living In: Bridgeview, Illinois, USA

Reviewed: Nov. 23, 2008

I used a berry dressing (Bountifuls, maybe) with big chunks of berry in it and it was great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carolyn

Reviewed: Nov. 23, 2008

Absolutely divine :) My husband was a bit iffy on the idea of cranberries & walnuts but he gave it a chance and was blown away! We used a honey soy & garlic dressing and it was perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cari M.

Reviewed: Nov. 21, 2008

My fault this salad turned out bad. Someone suggested using balsmic vinager, dont do it. i will try again with a sweeter dressing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jenduffy

Reviewed: Nov. 19, 2008

I added a drizzle of Italian dressing for an extra kick. My family loved this dish. Thanks.Will use again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Yolanda.N

Reviewed: Nov. 19, 2008

Such a wonderful salad! I found the perfect dressing for this....Newman's Own Light Cranberry & Walnut. It is sweet, savory, tart, crunchy...just a GREAT salad! The only thing I did differently is add red onion. Loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

loves2cook

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

Living In: Mesquite, Texas, USA

Reviewed: Nov. 17, 2008

I used thinly sliced leftovers from a London Broil made with G's Flank Steak Marinade also from this site. Topped with an orange vinaigrette. Served with bread and butter for a good quick meal.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LADYSLEW

Cooking Level: Expert

Home Town: Frederick, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: Nov. 17, 2008

This is my favorite use of leftover steak! I used to get something similar years ago at a local deli, and they served it with BBQ sauce instead of salad dressing, which is an delicious twist! But we also like it with a Raspberry Vinaigrette as well as citrus dressings. Hard boiled eggs are also good in it!

Was this review helpful? [ YES ]
3 users found this review helpful