Steak and Spinach Salad Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 13, 2008
Made this, loved it!! Very simple, delicious recipe!
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Photo by Joelle B.

Cooking Level: Expert

Home Town: Albany, New York, USA

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Reviewed: Dec. 2, 2008
This is really good and easy. My husband loved it. I have made it twice in 2 weeks.
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Home Town: Sunset Beach, California, USA
Living In: Roy, Washington, USA

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Reviewed: Nov. 30, 2008
Excellant! I use a more tender cut of steak and you can change it up if you want. My 14 yr old son loves it!!
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Photo by loriski

Cooking Level: Intermediate

Living In: Bridgeview, Illinois, USA

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Reviewed: Nov. 23, 2008
I used a berry dressing (Bountifuls, maybe) with big chunks of berry in it and it was great.
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Reviewed: Nov. 23, 2008
Absolutely divine :) My husband was a bit iffy on the idea of cranberries & walnuts but he gave it a chance and was blown away! We used a honey soy & garlic dressing and it was perfect.
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Reviewed: Nov. 21, 2008
My fault this salad turned out bad. Someone suggested using balsmic vinager, dont do it. i will try again with a sweeter dressing.
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Reviewed: Nov. 19, 2008
I added a drizzle of Italian dressing for an extra kick. My family loved this dish. Thanks.Will use again!
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Reviewed: Nov. 19, 2008
Such a wonderful salad! I found the perfect dressing for this....Newman's Own Light Cranberry & Walnut. It is sweet, savory, tart, crunchy...just a GREAT salad! The only thing I did differently is add red onion. Loved it.
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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Reviewed: Nov. 17, 2008
I used thinly sliced leftovers from a London Broil made with G's Flank Steak Marinade also from this site. Topped with an orange vinaigrette. Served with bread and butter for a good quick meal.
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Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Baltimore, Maryland, USA

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Reviewed: Nov. 17, 2008
This is my favorite use of leftover steak! I used to get something similar years ago at a local deli, and they served it with BBQ sauce instead of salad dressing, which is an delicious twist! But we also like it with a Raspberry Vinaigrette as well as citrus dressings. Hard boiled eggs are also good in it!
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Photo by Therese Cooks in St. Pete

Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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Displaying results 31-40 (of 58) reviews

 
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