I thought this recipe was rather vague, which lends itself well to adaptation. I marinated my meat in a mixture of oj, lime juice, garlic salt, and pepper for about an hour and then cooked it on the foreman (4 minutes first side, flip, 3 minutes on the second side.) I let the meat sit 15m before slicing it with the grain. Served it buffet-style with the orange viniagrette from this website. Let the hubby pile on the ingredients to his liking: spinach, steak, tomatoes, red onion, craisins, sunflower seeds, and mandarin oranges. He gave it a big thumbs up!
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I thought this recipe was rather vague, which lends itself well to adaptation. I marinated my...