Recipe by Knorr
"Flavorful teriyaki rice simmers with stir-fried beef flank steak and sliced mushrooms and onions for a one-dish meal that's ready in a hurry."
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boneless flank steak, thinly sliced
1 (10 ounce) package
onion, thinly sliced
1 1/2 cups
1 (5.4 ounce) package
Knorr® Asian Sides™ - Teriyaki Rice
Loved how this was so quick to prepare for a tasty supper
A terrific quick meal which is cheap and super easy to make. Good for those college kids tired of ramen soup!
it was quick and easy to cook! I substituted Knorr Asian Sides Teriyaki Noodles for the Teriyaki Rice; the store I went to didn't have the rice. But it was still delicious, and my family loved it! This will probably become a new favorite dish!
This was so quick and easy. I added a little soy sauce to my steak and some garlic powder. I couldn't find the rice listed so I used Uncle Ben's Teriyaki Rice. I used two bags. It is already pre cooked so I just dumped it in at the end and warmed.
Good for a quick meal. I was expecting more of a teriyaki flavor from the rice though.
I liked it very much... but I really like it with some soy sauce added.
for a quick meal
* Percent Daily Values are based on a 2,000 calorie diet.
Steak and Mushroom Teriyaki Bowl
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 85
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