Steak and Mushroom Sandwich Recipe -
Steak and Mushroom Sandwich Recipe
  • READY IN 20 mins

Steak and Mushroom Sandwich

Recipe by  

"Add something cheesy to your dinner with these steak sandwiches made using Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce--a tasty dinner."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
  • PREP

    10 mins

    20 mins


  1. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add steak, onion and bell pepper. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink; drain well. Add cooking sauce and steak seasoning; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring occasionally, until sauce is hot.
  2. Set oven control to broil. Place tops of rolls, cut sides up, on cookie sheet. Place slice of cheese on each. Broil with cheese 4 to 6 inches from heat 1 to 2 minutes or until cheese melts. Spoon steak mixture on bottom half of each roll; place top of roll on each.
Kitchen-Friendly View


  • Short on time? Replace the onion and bell pepper with a frozen mixture of sliced peppers and chopped onions. Find it in the freezer aisle.
  • Montreal steak seasoning is a spice mixture of coarse ground pepper, salt, garlic powder and other flavors.

Reviews More Reviews

Most Helpful Positive Review
Sep 08, 2012

What a pleasant surprise! This was my first time using the Recipe Starters. The recipe sounded super easy, and I was in the mood for a quick dinner, so I gave it a shot. I made the recipe exactly as written. I tasted the sauce straight out of the can and was a little skeptical. Everything turned out perfectly seasoned! I didn't have to add a thing. The key is to make sure to slice the sirloin quite thin. That way, it gets really tender while it simmers in the sauce. This was kind of messy to eat, but that's to be expected. I would make it again if I needed a quick dinner.

Most Helpful Critical Review
Sep 09, 2012

This was okay.I was only able to get 6 sandwiches from this recipe. A little bit of worchestshire sauce would go a long way in here, and some extra steak seasoning. I had some baby bella's in the fridge so I sauteed those and added them on top.


7 Ratings

Sep 17, 2012

YUM! I must say this was not a pretty dish but it was definitely yummy! It was Hubby's idea to serve it with horseradish and I think that put it over the top. I really like these easy recipes that Progresso Recipe Starters has shared. Thank you Progresso!

Sep 12, 2012

Very good... I used flank steak and grilled it with onions and green peppers. Covered the bread with the heated sauce, stacked the steak high on the bread and covered with cheddar cheese. Broiled till golden brown and served as an open face steak sandwich... a little salty for me but my wife loved it!

Sep 26, 2012

We actually enjoyed this very much. I did doctor it up with some garlic, fresh mushrooms, and a little white wine during. The flavor was rich and the meat was very tender.

Sep 12, 2012

We thought this was a good sandwich because it made a little steak go a long way. I followed the recipe except for using pepper jack cheese rather than provolone. I think I would prefer this with a little more sauce served over pasta of some sort. I would definitely add 8 oz of mushrooms to the mix, too. Would you believe that this is the first time I've used Montreal seasoning?! This was a successful, easy meal. Thanks, Progresso!

Sep 26, 2012

Nice flavor and the sauce thickened nicely. A little salty for my taste but overall a hit with the family!


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  • Calories
  • 1562 kcal
  • 78%
  • Carbohydrates
  • 233.6 g
  • 75%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 36.9 g
  • 57%
  • Fiber
  • 12.9 g
  • 52%
  • Protein
  • 66.7 g
  • 133%
  • Sodium
  • 3394 mg
  • 136%

* Percent Daily Values are based on a 2,000 calorie diet.

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