This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 40 mins

Steak and Mushroom Sandwich

Sponsor

Read Reviews (7)

"Tender steak is cooked with onion and bell pepper for a flavorful sandwich filling perfect for easy weeknight meals!" — Progresso™ Recipe Starters™

Ingredients Edit and Save

Watch video tips and tricks

Crispy Garlic Parmesan Chicken

Creamy Lemon Chicken

How to Make the Ultimate Steak Sandwich

Sensational Steak Sandwich

Sicilian Steak Sandwich

Scrumptious Salisbury Steak in Mushroom Gravy

Easy Weeknight Beef Stroganoff

Easy Weeknight Bacon Mac n’ Cheese

Pulled Chicken Sandwiches

How to Cut Onions

Original recipe makes 8 sandwiches Change Servings

2 pounds sirloin steak, thinly sliced
1/2 cup sliced, halved onion
1/2 cup chopped red bell pepper
1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1 1/2 teaspoons Montreal steak seasoning
8 ciabatta or kaiser rolls, split
8 (1 ounce) slices provolone cheese

Check All Add to Shopping List

Directions

In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Add steak, onion and bell pepper. Cook 6 to 8 minutes, stirring frequently, until beef is no longer pink; drain well. Add cooking sauce and steak seasoning; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until sauce is thickened and coats beef.
Set oven control to broil. Place tops of rolls, cut sides up, on cookie sheet. Place slice of cheese on each. Broil with cheese 4 to 6 inches from heat 1 to 2 minutes or until cheese melts. Spoon steak mixture on bottom half of each roll; place top of roll on each.

Kitchen-Friendly View

PREP 10 mins
READY IN 40 mins

ADVERTISE WITH US

What a pleasant surprise! This was my first time using the Recipe Starters. The recipe sounded super easy, and I was in the mood for a quick dinner, so I gave it a shot. I made the recipe exactly as written. I tasted the sauce straight out of the can and was a little skeptical. Everything turned out perfectly seasoned! I didn't have to add a thing. The key is to make sure to slice the sirloin quite thin. That way, it gets really tender while it simmers in the sauce. This was kind of messy to eat, but that's to be expected. I would make it again if I needed a quick dinner.

—LilSnoo

See full review »

Most Helpful Critical Review

Sep 09, 2012

This was okay.I was only able to get 6 sandwiches from this recipe. A little bit of worchestshire sauce would go a long way in here, and some extra steak seasoning. I had some baby bella's in the fridge so I sauteed those and added them on top.

—Rae

See full review »

7 Ratings

Sep 17, 2012

YUM! I must say this was not a pretty dish but it was definitely yummy! It was Hubby's idea to serve it with horseradish and I think that put it over the top. I really like these easy recipes that Progresso Recipe Starters has shared. Thank you Progresso!

—SHORECOOK

See full review »

Sep 26, 2012

We actually enjoyed this very much. I did doctor it up with some garlic, fresh mushrooms, and a little white wine during. The flavor was rich and the meat was very tender.

—sanzoe

See full review »

Sep 12, 2012

Very good... I used flank steak and grilled it with onions and green peppers. Covered the bread with the heated sauce, stacked the steak high on the bread and covered with cheddar cheese. Broiled till golden brown and served as an open face steak sandwich... a little salty for me but my wife loved it!

—Terry E.

See full review »

Sep 12, 2012

We thought this was a good sandwich because it made a little steak go a long way. I followed the recipe except for using pepper jack cheese rather than provolone. I think I would prefer this with a little more sauce served over pasta of some sort. I would definitely add 8 oz of mushrooms to the mix, too. Would you believe that this is the first time I've used Montreal seasoning?! This was a successful, easy meal. Thanks, Progresso!

—Marianne

See full review »

Sep 26, 2012

Nice flavor and the sauce thickened nicely. A little salty for my taste but overall a hit with the family!

—p and q

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Saucy Meatball Hoagies

Easy Weeknight Beef Stroganoff

Mushroom-Swiss Burgers

Beef Tenderloins with Mushroom-Garlic Sauce

Smoky Sausage Penne

No-Bake Cheesy Skillet Lasagna

Progresso(R) Easy Chicken Cacciatore

Progresso(R) Creamy Chicken Piccata

Easy Weeknight Chicken Parmesan

Creamy Basil Chicken

Nutrition

Calories
1557 kcal
78%

Carbohydrates
232.3 g
75%

Cholesterol
80 mg
27%

Fat
36.9 g
57%

Fiber
12.6 g
50%

Protein
66.6 g
133%

Sodium
3336 mg
133%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Steak and Mushroom Sandwich

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 1557
Calories from Fat: 332

% Daily Value *
Total Fat 36.9g 57 %
Saturated Fat 13.6g 68 %
Cholesterol 80mg 27 %
Sodium 3336mg 133 %
** Potassium 819mg 23 %
Total Carbohydrates 232.3g 75 %
Dietary Fiber 12.6g 50 %
Protein 66.6g 133 %
** Sugars 4.6g
** Vitamin A 11 %
** Vitamin C 21 %
** Calcium 73 %
** Iron 156 %
** Thiamin 9 %
** Niacin 273 %
** Vitamin B6 35 %
** Magnesium 54 %
** Folate 490 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.