Steak and Lima Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 20, 2009
For a family on budget, this is actually a pretty good recipe. It seemed a littel strange to me at first, but it turned out pretty darn good. I did season the steaks with pepper and garlic salt before I browned them. ALso, instead of adding water to teh steaks to cook, I used beef broth. I do think that they could cook for about 45 extra minutes...about 1 1/2 hours total.
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Cooking Level: Intermediate

Living In: Bamberg, Bayern, Germany

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Reviewed: Apr. 13, 2012
This is a good recipe, but we found it to be a little bland. Don't get me wrong, It's a pretty hearty dish for a family on a buget. We just like alot of flavor. I spiced it up with thyme, basil, oregano, and garlic. Next time I make this I will sautee an onion and garlic with the steak. I also would replaced half of the rice water with beef or chicken broth for added flavor. All in all this is an easy dish to make.
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Cooking Level: Expert

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Reviewed: Jun. 8, 2008
This is probably my favorite dish of all time. I love it !
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