Seasoned and floured cubes of meat are slowly roasted in the oven until tender. Extra flour and seasonings are added to the pan juices to thicken them a bit. Then everything is put into a pie plate that 's then topped with a round of pastry. Bake it until it 's golden brown, and serve it with mounds of mashed potatoes and a green vegetable.
Posted: Dec. 4, 2012
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