Steak and Bacon Tournedos Recipe
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Steak and Bacon Tournedos

By: STP 
"Great on the grill!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (22)

What to Drink?
Wine malbec
Cocktail Shaggy's Manhattan
Beer Beer
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 steaks
 

Ingredients

  • 1 1/2 pounds flank steak, pounded to 1/2 inch thickness
  • unseasoned meat tenderizer to taste
  • 10 slices bacon, cooked, but still soft
  • 1/2 teaspoon freshly ground black pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 2 tablespoons chopped fresh parsley

Directions

  1. Preheat an outdoor grill for medium-high heat.
  2. Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.
  3. Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 11g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 16, 2007 by peanutbubby Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this recipe. The second time I made it I added shredded parmesan cheese to it. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2008 by MomInParis   view full review
Great idea! I had thin serloin steaks that had to be used. I seasoned the steaks, scored...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2009 by momma_s   view full review
This was a nice way to dress up flank steak, and is a good basic recipe for "fine-tuning" to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2007 by danameier   view full review
Great recipe! I took the advice and used parmasean cheese and pesto. This dish tastes like it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2012 by CaddoAngel   view full review
Sounds delicious...will give it a try next time li'l brother decides to grill...and in reply...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2012 by royce Thorpe   view full review
to Joy, I have made this recipe 4 times and have used both basil and tarragon pesto (homemade...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2010 by DONNAMAMA   view full review
I followed others suggestion of adding a thin layer of pesto and I think it made the dish. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2009 by Veggiebee   view full review
I am a vegetarian but I made these for my bf and he LOVED them. I gave it 4 stars because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 4, 2008 by Liz   view full review
My hisband and I loved it! Added the parm cheese- wasn't hard to make. A great summer grill...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2012 by Sandy   view full review
I would caution under cooking this meat, anytime you roll meat and cause the bacteria living...

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