Steak and Ale Type Bread Recipe
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Steak and Ale Type Bread

By: Linda 
"A hearty brown bread that's great with soups and stews."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 cup water
  • 1/4 cup molasses
  • 1 tablespoon butter, softened
  • 2 cups bread flour
  • 1 1/4 cups rye flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons salt
  • 2 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 1.3g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2002 by absentMindedcook   view full review
Great taste, goes well with hearty dinners.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2012 by crharris0303 Supporting Member (Click to learn more about Supporting Membership)  view full review
Just OK.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2010 by BigShotsMom   view full review
I did this using my stand mixer by proofing the yeast in the water (warmed) then adding the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2005 by ZILLYMOM101   view full review
This is certainly different, but wasn't my favorite. Could've been something I did...but it...

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