Recipe by happy cook
"This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie."
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1 1/2 teaspoons
salt to taste
I love the taste of this kettle corn, but for future makers you need to be careful. I ran into a problem with the sugar, following the directions I waited for a few pieces to pop before adding it in and got splattered by oil, was actually stirring the sugar so it would melt enough that I could shake the pot and the sugar would be a sticky sugary paste the kernels just stuck to; again I ran into the problem of the oil splattering. To say the least my first batch burned on the bottom. The second time I made it, I added the sugar and the kernels in at the same time and the popcorn turned out delicious.
not the best kettle corn i have had
Awesome! I doubled all ingredients, except the oil I left 1/4 cup. I also threw in the salt (maybe 1/2 teaspoon) along with the sugars. It tasted like a light version of caramel popcorn but was ready in 5 minutes! I know by the way the kids inhaled it, I will be making it a lot! Thanks happy cook!
For a quick, easy and tasty snack you can't beat it. It was just the right amount of sweetness for us.
Yum! I used a little more brown sugar that this recipe called for. It was great!
This is soooooooooooooo good! I will never eat bagged kettle corn again! This is so amazing while hot and has a crispy outer shell...the only thing I'd do next time around is add a little more sugar. Be extremely careful with the hot oil, of course....I wouldn't let children help with making this. 5 *****!!
My boyfriend & I made a small batch of this the other day to try it and we were blown away! It tastes exactly like the kettle corn I buy at fairs & festivals. I'm so glad I can now make this anytime I want at home. We didn't even have a pan with a lid we used a big wok and covered it with aluminum foil and carefully tucked the foil around the edges so the kernels didn't pop out. It was so good, we've made 5 batches of it in the past week!
Excellent recipe! I adapted it to my electric popcorn popper and it was GREAT! (1/4 C oil to 1/2C popcorn - let them heat until they are "sizzling" then sprinkle sugars over. I shook the popper to make sure nothing stuck or burned.)YUMMY!
* Percent Daily Values are based on a 2,000 calorie diet.
State Fair Kettle Corn
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 129
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