Recipe by Digame1129
"Standing rib roast recipe with brine. Great for a holiday dinner!"
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brewed French-roast coffee
1 (1 ounce) package
dry French onion soup mix
1 (6 pound)
standing beef rib roast
garlic powder, or to taste
onion powder, or more to taste
ground black pepper to taste
Roast beef is my go-to Thanksgiving dinner, as I don't like turkey. I was looking to do something a little different when I came across this recipe. Usually I read through reviews before I'll try something, especially when it's for a big family dinner. I decided to take the risk with this one. ABSOLUTELY LOVED IT! We used a top sirloin roast instead of a standing rib, but followed things pretty closely otherwise. The meat was tender, juicy, and very flavourful. The gravy I made with the drippings was amazing. We loved it so much that we will be making it again later this week when we have different dinner guests.
Fantastic recipe - whenever I tell people I brine a rib roast they think I'm crazy. Until they try this. I usually just leave off the French Onion soup and sub Beef Broth.
This recipe was flavorful, super tender and juicy, most awesome, even though i did not have the french onion soup pkg. We loved it.
This is the first prime rib roast that I have ever made. I decided to try it for Christmas and it turned out amazing. It was juicy and well seasoned. It was just as good as the beef in the major steak houses.
* Percent Daily Values are based on a 2,000 calorie diet.
Standing Roast Beef (Brined)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 349
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